Granola Nutrition
It seems to be in vogue to hate on foods with ingredients you can't pronounce. Though I understand and agree with the idea that we should be eating food rather than chemicals, this pronunciation standard seems arbitrary. I mean, I know plenty of people who can't correctly pronounce the word "Italian". Heck, I found out a couple of weeks ago that I have spend my whole life mispronouncing "fructose". (Short 'u' sound. Who knew?) Not to mention the fact that I am surrounded by Canadians who think the way I pronounce "pasta" is weird.
...The End. Conclusions aren't my strong point.
...The End. Conclusions aren't my strong point.
1 Comments:
Does your llama eat the pasta on the roof of the house?
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