Granola Nutrition

It seems to be in vogue to hate on foods with ingredients you can't pronounce.  Though I understand and agree with the idea that we should be eating food rather than chemicals, this pronunciation standard seems arbitrary.  I mean, I know plenty of people who can't correctly pronounce the word "Italian". Heck, I found out a couple of weeks ago that I have spend my whole life mispronouncing "fructose".  (Short 'u' sound.  Who knew?) Not to mention the fact that I am surrounded by Canadians who think the way I pronounce "pasta" is weird.

...The End.  Conclusions aren't my strong point.