Our summer...in 58,000 words
Labels: Europe
Labels: Europe
Labels: Europe
Alright, I guess I should get to the point of my little post here: "The Secret Behind King's Cross." Any J.K. Rowling fan could tell you that King's Cross is the train station in London where Hogwarts students board the Hogwarts Express to go to Hogwarts School. (isn't Hogwarts a funny name?) Being Harry Potter fans ourselves, we decided to visit this station during some of the free time we had before returning to Belgium. We were just wanting to see the station, locate platforms 9 & 10, and maybe take a picture where the ¾ mark might be. As we approached these platforms, though, we were surprised to see a sign indicating "Platform 9¾". We felt a surge of magical curiousity, and Talyn even managed to push half of a luggage trolley through the brick wall! But we couldn't push it farther in, and it was impossible to pull back out. Oh well. I'm sure some kids will have fun with it later.Labels: Europe


Raise your hand if you're in the United States. OK, now keep your hand raised if you've been following the World Cup. Just as I suspected... Now, put you're hand down if you were NOT born in the US. A-hah! I knew it. That leaves, what...3? All right, put your hand down if you played soccer in high school or served your mission in Brazil. As we see, only one hand is still raised. That's what I try to tell people here. For unidentified reasons, Americans think that baseball is more exciting than soccer, leaving soccer only above cricket and curling. Not so in Europe, as I'm sure all of you already knew, but I'm going to write a blog entry about it anyway...Labels: Europe

Labels: Europe
So, I assume you’ve all heard of Belgian Waffles, but I have reason to believe that you really have no idea. Years ago my curiosity had me asking numerous people what the difference between a regular waffle and a Belgian waffle was. The best answer I could get was that a Belgian Waffle has deeper holes. While that is true, that’s hardly even the tip of the iceberg. There are three main types of Belgian Waffles. First gaufre de Bruxelles, second gallette, and finally gaufre de Liege. I’ve only tried two of the different kinds, but I’ve been doing my research. A Brussels waffle is rectangular and usually topped with powdered sugar and then whatever topping you want to pay for, ice cream, chocolate, and fruit (no syrup). I haven’t tried one, but apparently they’re lighter than gaufre de Liege. They do have deeper holes than the waffel’s we’re used to.
Gallettes are like waffle cookies. They’re small and round with very, very shallow holes. They’re the mother of waffle cones I think. You mostly buy them at the grocery store, whereas you buy the others either at the grocery store or at waffle stands situated wherever you decide you’re in the mood for a waffle. I had a couple of galletes this morning with chocolate spread. They were yummy.
Finally, the Gaufre de Liege, in other words Liege Waffles. These are by far the most predominant, and for good reason. They’re heavenly! They are nothing like any waffle you can get in our hemisphere. They’re crispy and soft and chewy and sweet and buttery and they have little sugar balls throughout. They average €1,50 each plain and hot, but you can find them cheaper. You can buy packages of them at the grocery store, although they aren’t as good as fresh, they’re still leaps and bounds above even the best Ego waffle you’ve ever had. You can buy the same toppings you put on the Brussels variety. But, unlike any waffle you’ve ever had, it needs nothing. You can eat it completely naked, and people do on far more than a regular basis. (You all know I mean that the waffle is naked, not the eater-of-waffle, although we are an Europe).
Naturally, I want the recipe to these guys, because none of you are ever going to believe how good they are until you can try them. So, I started looking for the recipe. I googled it just like any good wife of an IT graduate, and this is what I found…Lots of people looking for the recipe. However, in addition to all of that, I found a fraternity dedicated to promoting and defending the recipe. (Confrérie de la Gaufre Liégeoise) That’s right. It’s a secret recipe!!
So, I thought, “But how do all the street vendors have the recipe?” So I asked one. It turns out that the waffle franchises have to buy the dough already made. All the waffle makers do is take them out of the freezer and cook them. So, I’ve been looking around for the recipe, and I have found some that come close, but I’m afraid that the rest of you are going to have to come here to try the real thing. Here’s the best recipe we have so far. We want to experiment with a bit less yeast and maybe add a pinch of cinnamon.
1 Kg Farine pour pâtisserie (The closest you can get to that at home is cake flour)
350 g warm milk
100 g fresh yeast (not dried!)
4 eggs
20 g of salt
½ packet of vanilla sugar
500 g melted butter
500 g sucre perlé (Those are the little sugar balls. You can’t get them at home. We’re thinking just break some sugar cubes in smaller pieces, but not that much smaller.)
Prepare the dough with all the ingredients except the butter and sugar.
Let it rise 30 minutes
Work the dough little by little adding the butter.
Add the sugar
Make little balls about 100 g each
Let them rise 15 minutes
Cook them about 3 minutes in a 4 by 7 waffle iron.
So, next time you take a bag of cheerios to church to keep you kids happy, think of us in Belgium where the kids carry waffles instead of cereal. (And I'm not kidding either!)
Labels: Europe
When one hears the word, "Belgium," several things come to mind: fries, waffles, pastries, lace, and invariably, chocolates. I've had the lifelong misfortune of being allergic to dairy products - not an intolerance to lactose, but an allergy to milk protein (caseine), which is even contained in other foods such as canned meats (except Spam, which, contrary to popular belief, is quite good when prepared properly). I came to Belgium expecting to enjoy the fries & the waffles, and leave the chocolates to everyone else. However, my curiousity got the best of me, and I started looking at the ingredients of Nutella (a hazelnut chocolate spread) and similar products, and I found one that had no milk! That lead to more important discoveries. Côte d'or, the brand of the spread, is a popular chocolate brand here, so I checked out their regular dark chocolates - they also contained no milk!! I later found out from a Belgian that real chocolate (that is, dark chocolate, not milk chocolate) usually doesn't have milk! What a discovery! It has opened many doors of opportunity and has awaken a liking for chocolate in my tastebuds - a interest that hadn't before existed. I suppose that, of all places, this is the best place to have first tasted chocolates. 
Labels: Europe
Labels: Europe
Not all people know that Brussels in the capital of the EU (European Union), which now has 25 member states, and more on the way. And perhaps even fewer know that the buildings of the EU are only open to the public at most once a year. So, being the big political buff that I am (or maybe not), I decided to go to this Open Day and learn a little more about this side of the world. I mean, I did just finish learning about the Founding and American government - why stop now?Labels: Europe
Brussels is a beautiful city with a rich cultural heritage, and is home to almost a million people from many different countries. It is the capital of the European Union and its official languages are Dutch & French. As my first time in Europe and really the first time I've live outside of North America, there are a few things that have caught my attention.Labels: Europe